The event is being catered by The Colonial Golf and Tennis Club..
Hors d’oeuvres
Coconut shrimp with Thai dipping sauce; Philly cheesesteak eggroll with cheddar cheese dipping sauce; Bacon wrapped scallops with maple mustard glaze
Salad
Garden salad (Ranch or Balsamic dressing available)
Entree Selections (all will be served with chef’s complimentary starch and vegetables)
- Beef - Filet (6 oz. served with Bordelaise sauce)
- Poultry - Stuffed airline chicken (pine nuts, spinach, sun-dried tomato, mozzarella, pesto cream sauce)
- Vegetarian meal or special dietary needs available upon request
Dessert
Cheesecake with strawberry topping
Menu subject to change