The event is being catered by The Colonial Golf and Tennis Club.

Hors d’oeuvres

Stuffed Mushrooms; bacon-wrapped scallops; chicken lemongrass dumplings; grilled cheese "shooters"

Salad

Garden salad (Ranch or Balsamic dressing available)

Entree Selections (all will be served with chef’s complimentary starch and vegetables)

  • Beef - braised short ribs, served with a rich vegetable gravy
  • Poultry - Chicken saltimbocca, with prosciutto and sage demi-glace
  • Vegetarian meal or special dietary needs available upon request

Dessert

Cheesecake with choice of chocolate or strawberry topping

Menu subject to change