The event is being catered by The Colonial Golf and Tennis Club.
Hors d’oeuvres
Stuffed Mushrooms; bacon-wrapped scallops; chicken lemongrass dumplings; grilled cheese "shooters"
Salad
Garden salad (Ranch or Balsamic dressing available)
Entree Selections (all will be served with chef’s complimentary starch and vegetables)
- Beef - braised short ribs, served with a rich vegetable gravy
- Poultry - Chicken saltimbocca, with prosciutto and sage demi-glace
- Vegetarian meal or special dietary needs available upon request
Dessert
Cheesecake with choice of chocolate or strawberry topping
Menu subject to change