The event is being catered by Altland House, the food services provider to Liberty Forge.
Hors d'oeuvres
Baked brie bite with raspberry coulis; Tomato bisque shooter with grilled cheese crouton; Cheesesteak eggroll with spicy ketchup
Salad
Blueberry Kale Salad (kale, field lettuce, blueberry, bleu cheese, walnuts, walnut balsamic vinaigrette)
Entree Selections (all are served with grill roasted seasonal vegetables and wild rice pilaf)
- Beef - Bistro steak medallions with grilled portobello mushrooms and red wine demi glaze
- Chicken - Pretzel crusted chicken with maple honey drizzle
- Seafood - Pan seared Rockfish with ginger butter and honey soy glaze
- Vegetarian - Vegetable lasagna roll (spinach, broccoli, carrot, ricotta, red bell pepper marinara)
Dessert Buffet
Variety of cheesecake; Triple chocolate cake with raspberry sauce; Fruit cup
Menu subject to change