This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.
Hors d'oeuveurs
Bourbon glazed meatballs; Gruyere & onion tartlets; Crab bruschetta on croustade
Salad
Gorgonzola and pear (fresh greens, crumbled gorgonzola, sugared pecans, roasted shallots, diced pears, merlot vinaigrette
Entree Selections (all are served with oven-roasted red skin potatoes and green beans Provenςal)
- Beef - New York strip steak, cabernet demi glaze, frizzled onion straws
- Chicken - Stuffed chicken breast, bread and apple stuffing, pan gravy
- Seafood - Fillet of haddock, panko parmesan crust, lemon butter sauce
- Vegetarian - Eggplant parmesan towers, panko dusted, Boursin and Italian cheeses, marinara
Dessert Buffet
Warm wild berry crisp; New York style cheesecake; Chocolate mousse with raspberry sauce
Menu subject to change