This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.
Appetizer
Assorted Cheese & Marinated Vegetable Platter with Crackers & Dip
Salad Course
Cranberry Walnut - Fresh Greens, sun-dried cranberries, Bleu cheese crumbles, honey walnuts. Served with a thyme vinaigrette
Soup Course
Roasted Red Pepper Bisque, served with puffed pastry squares
Entree Selections (all come with risotto and seasonal vegetable medley)
- Beef - Bistro Steak Medallions with wild mushroom Bordelaise sauce
- Chicken Florentine, with spinach and ricotta
- Seafood - House-made gourmet Crab Cakes
- Vegetarian - Grilled Vegetable Cheese Tortellini, marinated vegetables, shaved Italian cheeses, scallions and Parmesan Alfredo
Dessert
Warm Apple Crisp served with Vanilla Ice Cream and Caramel Sauce
Menu subject to change