This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.
Appetizer
Assorted Cheese & Marinated Vegetable Platter with Crackers & Dip
Salad Course
Gorgonzola Salad - Fresh Greens with Crumbled Gorgonzola, Sugared Pecans, Roasted Shallots and Diced Pears. Served with a Crostini Paddle and Merlot Vinaigrette
Soup Course
Chef's Choice
Entree Selections (all come with risotto and seasonal vegetable medley)
- Beef Roulade - Sirloin Steak with Spinach, Prosciutto, and Pine Nuts, braised until tender in a rich Chianti sauce
- Chicken Frangelica - Chicken Breast stuffed with Brie and Apples, topped with Frangelica Glaze and Toasted Almonds
- Seafood - Oven-fired Fresh Atlantic Salmon filet with Kentucky Bourbon Sauce
- Vegetable Wellington - Puff Pastry stuffed full of seasonal Grilled Vegetables, Portobello Mushrooms, and Melted Smoked Gouda Cheese
Dessert
Death by Chocolate Cake with Raspberry Sauce
Menu subject to change