This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.
Appetizer
Assorted Cheese & Marinated Vegetable Platter with Crackers & Dip
Salad Course
Strawberry Salad - Baby Greens with Fresh Sliced Strawberries, Sugared Pecans and Grated Sharp Cheddar Cheese, Strawberry Balsamic Vinaigrette
Entree Selections (all come with mashed potatoes and seasonal mixed vegetables)
- Bistro Steak Medallions - Sliced Bistro Tenderloin Beef served atop a Grilled Portobello with Bordelaise Sauce
- Chicken Cordon Bleu - Boneless Chicken Breast Folded with Locally Cured Ham and Swiss Cheese, Tossed in Herb-laced Bread Crumbs, Drizzled in Mornay Sauce
- Soy Ginger Mahi Mahi - Topped with Toasted Sesame
- Vegetarian - Fresh Seasonal Vegetables Tossed with Penne Pasta and Your Choice of Garlic and Olive Oil Sauce, Classic Alfredo, Vodka Cream, or Marinara
Dessert
Key Lime Pie
Menu subject to change