This year's event is being catered by Altland House, who provides services to Liberty Forge and operates numerous restaurants and services in the region.
Appetizer
Cheese and Vegetable Display
Salad Course
Gorgonzola Salad: Fresh greens, crumbled Gorgonzola cheese, sugared pecans, roasted shallots and diced pears, served with Crostini paddle and Merlot vinagrette.
Soup Course
Entree Selection
All entrees come with vegetable serving
- Roasted Top Round of Beef - tender roast beef sliced thin, topped with a rich beef gravy and filling.
- Stuffed Chicken Marsala - Boneless chicken breast stuffed with Italian cheeses, Marsala demi with roasted garlic and mushrooms.
- Bourbon Glazed Atlantic Salmon Fillet - Oven-fired fresh Atlantic salmon fillet with Kentucky bourbon glaze.
- Vegetarian Roasted Vegetable Ravioli - Tender pasta pillows filled with roasted vegetables, tossed with balsamic marinara nested on wilted spinach and topped with fresh Mozzarella.
Dessert
Homemade Chocolate Mousse Pie
Menu subject to change